SOUS CHEF
Come work with us as we push towards our next chapter! You have experience from a Michelin-starred or high-end restaurant and are comfortable leading larger teams, including a kitchen of around 18 colleagues. You are a humble leader with strong leadership skills and a people-first mindset, motivated by continuously refining and elevating our culinary craft.
SEND APPLICATION AND CV TO
Executive Chef Filip Gemzell
SHARE
Facebook
Email